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Influence of Phosphate on bacterial Growth in Water Systems
Price: £50
Ref: 97/DW/02/11
ISBN: 1 84057 091 1
Published: 1997
Phosphate dosing is increasingly being used as a means of reducing plumbosolvancy in the UK. Reviews the literature of the impact of phosphate dosing, gives a theoretical assessment of whether there is a limiting factor on the growth of microorganisms and uses UK data to determine changes after addition of phosphorus. Estimates, from a desk study, the amount of additional phosphate discharged to the environment and its possible effects relative to other inputs.
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Impact of Service pipes on the Bacteriological Quality of Water Supplies
98/DW/02/15 - ISBN: 1 84057 141 1Examines variables such as flow rates, materials, nutrients, temperature and residual disinfectant, to build up a picture of how bacteria can grow in service pipes. Shows that a number of factors affect the microbiological q... More...
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The Significance of Fungi in Drinking Water Distribution Systems
97/DW/02/12 - ISBN: 1 84057 092 XCollates the results of a literature survey and responses to questionnaires from the water companies throughout the UK. The survey indicates that improvements in water treatment methods were reducing the number of incidents. ... More...
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Maintaining Awareness of Microbiological Epidemiological Studies on Drinking Water
99/DW/01/2 - ISBN: 1 84057 178 0no abstract available More...
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Maintaining Awareness of Microbiological Epidemiological Studies on Drinking Water
95/DW/01/1 - ISBN: 1 84057 097 0Reviews the current status of epidemiological studies related to gastrointestinal illness in the community with a potential link to drinking water meeting current standards. Bases on literature search and discussions with exp... More...
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A Briefing on Microorganisms and Drinking Water Supplies: A Review of the Literature 2003-2004
04/DW/02/35 - ISBN: 1-84057-352-XThis series of annual reviews aims to provide the water industry with an “early warning” of potential threats to the safety of public drinking water supplies posed by emerging or novel pathogens. The review has not hig... More...
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