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Code of Practice for Self-laying Water Mains and Services - Final Report
Price: £15
Ref: 04/WM/04/3
ISBN: 1 84057 366 X
Summarises the work carried out under the UKWIR project 'Code of Practice for self-laying water mains and services'. The report describes the drafting and consultation processes in developing the Code.
The Code of Practice is to be published by WRc. Recommendations are made for its ongoing maintenance, the use of a website to hold company-specific addenda to this Code and guidance for the preparation of such an addendum.
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Establishing the Relationship between Farm Re-stocking and Cryptosporidia: The Caldew Catchment Study
05/DW/06/19 - ISBN: 1-84057-374-0This report details an investigation into the relationship between farm re-stocking and cryptosporidia. The study took place following the foot and mouth disease (FMD) related cull within the River Caldew catchment, Cumbria. ... More...
Price: £100
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Tightening WwTW Emission Standards - A Review of the Treatment Technologies And Their Impact On Climate Change
02/WW/04/1 - ISBN: 1-84507 259 0This study examines the feasibility of meeting tighter effluent quality standards at wastewater treatment works. The impact of these tight standards on energy use, greenhouse gas (GHG) emissions and costs has been assessed. ... More...
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The Environmental Impact of Phosphorus from the Agricultural Disposal of Sewage Sludge - Stage 3
97/SL/02/4 - ISBN: 1 84057 013 XLaboratory, lysimeter and field studies continue to show wide variability the potential bioavailability of phosphorus in sewage sludge. Under operational rates of application, losses of phosphorus in run-off from plots recei... More...
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Capital Maintenance Planning: Failure Data and Analysis Methodology for Water Mains
06/RG/05/16 - ISBN: 1 84057 427 5More...
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Acceptability of Water to Customers
07/CU/02/3 - ISBN: 1 84057 433 XAn approach to formulating interventions and seeking funding to address aesthetic aspects of drinking water quality is considered. These aspects include discolouration and particles; taste and odour; and hardness. Guidance is... More...
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